Program Eligibility
- Ages 16–24
- For Non-High School Graduates only (GED accepted)
- Authorized to work in the United States
- Priority enrollment Veterans
A Program Designed to Help You Become Career Ready
- Hands-on Hospitality & Culinary Arts training
- Off-site learning with professionals
- Complete industry-recognized certifications
- NRAEF’s Restaurant Ready
- Food Handlers
- Responsible Beverage Server
- CPR
- OSHA 10
Careers You Can Begin Right Away After Graduating
By completing the program, you can have the skills and confidence to advance from entry-level roles such as:
- Line Cook
- Prep Cook
- Banquet Server
- Restaurant Team Member
- Hotel Food Service Associate
As you gain experience and continue building up your skills, you could $46,000–$75,000 per year within 1–3 years, depending on role, location, and advancement opportunities.
Support For Your Success
Gain more than job skills. Receive the guidance, resources, and support needed to thrive in the program and succeed in your next chapter.
Your Personal Success Coach
Connection to Resources: Transportation, Food, Housing, Family Support
Free Uniform & Materials
Build Your New Career with Our Industry Partners
The Next Success Story Could Be Yours
Today, Xochilt is full-time Cook in a university earning $20 an hour with opportunities to advance.
“This program truly changed the way I pictured my future. If you’re willing to work hard and stay committed, you’ll leave with more than an education, you’ll leave with confidence, purpose, and a support system that believes in you.”
Today, Val is a Chef and Café Lead earning $25 per hour—a 67% wage increase from where she started.
“Impactful Bites really helped me when it comes to working in a kitchen. I learned things in the kitchen I did not even know existed.”
Learn with a Supportive Community
Learn with an Instructor Passionate About Your Success
Mario Morales, Executive Chef
Chef Mario Morales serves as Hospitality and Culinary Instructor for Impactful Bites at EntreNous Community Empowerment.
He brings extensive leadership experience from his time as General Manager and Executive Chef with Sodexo Corporate Services at the Federal Reserve Bank of San Francisco, Los Angeles Branch, where he led high-volume professional kitchen operations.
Chef Mario’s commitment to workforce development is grounded in both professional achievement and a deep respect for every learner’s potential. Chef Mario holds an Associate of Vocational Studies from Le Cordon Bleu in Pasadena and a FoodService Certificate from David L. Carrasco Job Corps. He is also a certified ProStart Educator, a CTE Credential holder in Hospitality, Tourism and Recreation, and an OSHA 10 General Industry Trainer.
Through his guidance, participants gain trusted industry skills, respected certifications, and a strong foundation to excel in hospitality and culinary careers.
EntreNous’ Hospitality & Culinary Arts Training Program
With curriculum informed by the National Restaurant Association Educational Foundation (NRAEF), EntreNous equips participants of our Impactful Bites program with the skills for entry-level positions in the Hospitality & Food Service industry.
Participants can earn several state-recognized certificates, including NRAEF’s Work Ready, Food Handlers, Responsible Beverage Server, CPR, and an OSHA General Workplace 10H Card.
In addition, participants gain work experience and introductions to various careers in the industry through collaborations with partners and industry-related field trips.
This project is funded at 75% by a $1,875 million grant awarded under the YouthBuild Program with the U.S. DOL-Employment and Training Administration. This program is an Equal Opportunity Employer/Program and Auxiliary Aid and Services are available upon request to individuals with disabilities
